Comments on: Diabetes Diet Guidelines : Diabetes & Hypoglycemia

By: wassawassa100

wassawassa100 — Wed, 16 Sep 2009 07:00:00 +0000

no smile at the end …
no smile at the end…

By: JLeeMagnetic

JLeeMagnetic — Wed, 16 Sep 2009 07:00:00 +0000

the only thing i …
the only thing i know that has helped diabetes is alex chiu’s magnetic discovery

By: aja978

aja978 — Wed, 16 Sep 2009 07:00:00 +0000

anyone who wants to …
anyone who wants to know more about Hypoglycemia may also find the book “Hypoglycemia for Dummies” useful. it explains how to prevent low blood sugar episodes, fight depression and stay motivated, make it through the work day, help hypoglycemic infants and children etc

selfservingbooks (.) com/dummies/Hypoglycemia+for+Dummies/217

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By: NicholasDynesGracey

NicholasDynesGracey — Wed, 16 Sep 2009 07:00:00 +0000

.
“… AnyOne …
.
“… AnyOne whose body is fuelled by glucose can faint from HYPOglycemia [too little glucose or 'fuel anemia'] … supposedly diabetes is a disease of HYPERglycemia [allegedly too much glucose] OR is HYPERglycemia really the ‘cure’ from the HYPOglycemia that is the Diabetic’s real dis-ease ? …”

… Warm thanks & Adrenalin Love Nick Gracey, WATerian @ 17:55hrs WED.01.OCT.2008 GMT
.

By: Travisevian

Travisevian — Wed, 16 Sep 2009 07:00:00 +0000

I’ve never heard of …
I’ve never heard of hypoglycemia being described in terms of these kinds of stages before. It’s somewhat misguiding. Blood sugar should be considered more as a wide spectrum. Many of these symptoms of low blood sugar that are mentioned in this video can actually occur within minutes by exercise, consumption of refined sugar/carbohydrates or by stress.

Why weren’t hypoglycemic drop attacks and loss of consciousness included ON the list?

~Travis Evian~

By: ernietube1

ernietube1 — Wed, 16 Sep 2009 07:00:00 +0000

Glycemic Index is …
Glycemic Index is based on faulty science. The basic chemistry they used in determining GI is not correct. Please see-
GLYCEMIC INDEX- why it does not worK ?

Just copy and paste into SEARCH box.

Glycemic Load is based on DIRECT measurement of the glycemic response to a known weight of test food. No calculation or estimation of GI from apparent weight of contained CARBOHYDRATE is needed. Although the GI Researchers can’t or don’t want to understand this, it is a fact